Video: Good Frickin' Paprika Chicken - Allrecipes.com

Video: Good Frickin' Paprika Chicken

See how to make a yogurt-based marinade for grilled paprika chicken.

 
58,543 Plays

This recipe is a nod to one of the best take-out chicken joints in San Francisco. In this video, you’ll see how to make tangy grilled paprika chicken. Chef John starts with a non-fat yogurt and Spanish paprika-based marinade, spiced up with a little chile sauce, cayenne, and garlic. You’ll see a trick for avoiding flare-ups and for getting evenly cooked chicken on the grill. You’ll also see a recipe for a quick, somewhat spicy vinaigrette to spoon over the chicken. The oil and vinegar-based sauce works beautifully with the smoky, caramelized exterior of the chicken. Get the recipe for Chef John's Good Frickin' Paprika Chicken.

Related Recipes & Articles

Comments

 
 
Apr. 21, 2012 7:26 am
I can't wait to try this for dinner tonight. I have to say though, I have never had any luck grilling chicken over direct heat. I usually sear the skin side down over direct heat for just a few minutes and then move the chicken to indirect - cover and let it cook with the lid on.
 
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States