In this video, you’ll see how to make fried squash blossoms. Don’t let the delicious blossoms on your zucchini plants go to waste! They are so delicious, stuffed with cheese, lightly battered, and fried to a gorgeous golden brown. Watch Chef John prepare them with a simple goat cheese filling. You’ll pipe the filling into the blossoms, fold the petals, and then give them a quick dip in some batter. Watch the video, then get the recipe for Fried Stuffed Squash Blossoms. They fry up beautifully.