In this video, you’ll see how to make flavorful pork breakfast sausage. The key is to get the right ground pork. And Chef John will dish the details on choosing the perfect pork for this recipe. He flavors his breakfast sausages with crushed fennel seed, freshly grated nutmeg, red pepper flakes, and herbs; and to brighten the flavor, grates just a touch of orange zest into the mix. Let the sausage mixture sit overnight to develop flavors! In the morning, form them into patties and fry 'em up. Watch the video, then get the recipe for Chef John's Breakfast Sausage Patties. Serve your amazing breakfast patties beside eggs, pancakes, French toast, any breakfast food you can think of.