In this video, you’ll see how Chef John makes stick-to-the-ribs country gravy. It’s a milk gravy starring breakfast sausage and bacon. You’ll also see how to make a simple roux. Could there be a more flavorful gravy? The answer is no. And it’s so incredibly simple to make, too. Watch the video, then get the recipe for Chef John's Country Gravy. Serve it over biscuits, of course, or country fried steak, or fried chicken. And top it with chopped green onions and maybe a sprinkle of cayenne.