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How to Make Country Gravy

In this video, you’ll see how Chef John makes stick-to-the-ribs country gravy. It’s a milk gravy starring breakfast sausage and bacon. You’ll also see how to make a simple roux. Could there be a more flavorful gravy? The answer is no. And it’s so incredibly simple to make, too. Watch the video, then get the recipe for Chef John's Country Gravy. Serve it over biscuits, of course, or country fried steak, or fried chicken. And top it with chopped green onions and maybe a sprinkle of cayenne.

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  • Dot

Lighten up people. It's just a recipe:)

  • Karen Vaughn-Davis

Some of us in the South make Tomato Gravy and eat it with of all strange things: Cantaloupe and biscuits. Make it using the bacon drippings and then mix in the roux and pour in a can of crushed tomatoes.

  • Karen Vaughn-Davis

This is really good on top of country fried cube steak, and open biscuits....I even love it with chopped mushrooms too.