Do you find sweet potato casseroles are often too sweet? Not this one. In this video, you’ll see how to make a sweet potato casserole with a pistachio crust. Instead of brown sugar, maple syrup is the sweet ingredient here. And the topping stars pistachios instead of mini-marshmallows, keeping things nice and savory. This classic casserole comes out of the oven beautiful and delicious, an amazing combination of tastes and textures. Watch the video, then get Chef John’s recipe for Sweet Potato Casserole. It’s truly a must for the Thanksgiving dinner table.