Uh-oh, it’s time to cook the turkey, and it’s still frozen? Don’t panic, your turkey troubles will soon be solved. With these simple tricks, you can thaw your still-frozen bird quickly and safely, and turn turkey tragedy into turkey triumph! And if worse comes to worst, you can even roast a frozen bird—it will just need more time to roast. Don't worry about the bag of birdie parts in the neck, the bag is heat safe! Just remove it and the neck after about 3 1/2 hours once the turkey has thawed completely. Congratulations, you just saved Thanksgiving.