In this video, you’ll see how to make grilled beef satay, the tremendous Thai and Indonesian appetizer. Chef John is going with main dish portions here, but you can enjoy it as an appetizer, too. The key is the amazing marinade, which features exciting sweet, spicy, and salty flavors. In the video, you’ll also see how Chef John prepares his top sirloin for the marinade and then weaves the marinated meat onto skewers. Watch the video, then get the recipe for Chef John’s Beef Satay. The grill adds a smoky element to the mix of flavors.