In this video, a Real Mom reveals tips for baking mushroom and onion risotto in the oven. With this method, there’s no standing and stirring at the stovetop. The key is to use a Reynolds® Oven Bag. Simply place the ingredients inside the bag, close it up, and pop it in the oven. And cleanup? It's as easy as tossing the used oven bag. Watch the video, then get the recipe for Karen's Easy Baked Mushroom and Onion Risotto.