In this video, you’ll see how to make simple braised red cabbage that's ready in about 15 minutes. It’s a super easy recipe. Just slice the cabbage into ribbons and sauté with butter, then braise with salt, a splash of red wine, and some red wine vinegar. The idea is to combine salty, sour, and sweet flavors—so now we add just a bit of sugar. Then cook it until the liquid’s gone and the cabbage is nice and tender. Watch the video, then get the recipe for Chef John's Braised Red Cabbage. Adjust the seasonings to your liking, and if you want, add some bacon and onions to the mix.