Video: Rusty Chicken Thighs - Allrecipes.com

Video: Rusty Chicken Thighs

See how to make a simple marinade for gorgeous grilled or broiled chicken.

 
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In this video, Chef John shows you how to make a sweet-and spicy, garlicky marinade for delicious grilled chicken. You simply mash up garlic, chile paste, soy sauce, mayonnaise, rice vinegar, and, for a hint of sweetness, maple syrup. Chef John prefers chicken thighs here, because they stand up to an assertive marinade and stay moist and tasty after a smoky charred grilling. But chicken breasts will also work great, of course. Chef John will also dish some smart tips for grilling your chicken perfectly. Watch the video, then get Chef John’s recipe for Rusty Chicken Thighs. Mmm, so juicy, delicious, and gorgeous. Serve with lime wedges if you like. See more Chef John videos >>

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Comments

 
 
davey 
May 2, 2014 6:25 am
its good
 
davey 
May 2, 2014 6:25 am
tyr ok
 
davey 
May 2, 2014 6:25 am
ok
 
RoseBoily 
Nov. 8, 2013 4:22 pm
look so good mmm
 
Robin 
Nov. 8, 2013 7:04 am
Tanya....what a great question....would love to know answer to this as well....am thinking about 6 minutes would do because the overall time he said was almost 12 minutes of turning back and forth...if you try let me know
 
laura 
Nov. 7, 2013 4:30 am
I too like to cook the thighs, love how moist they are. This recipe looks great. I plan to try it out real soon.
 
chefprudome 
Nov. 6, 2013 11:25 pm
That looks sooooo good...I want to call in sick tomorrow to try it! and your upbeat personality rocks!!
 
Nov. 6, 2013 3:33 pm
I have a question for you. I just listen to the recipe about the Rusty Chicken Thighs, and I was just wondering if this done with George Forman grill, of course is this is a inside grill, plus led comes down. I would appreciate if you could/would let me know. Also, need the length of time. Thanks
 
Nov. 6, 2013 2:50 pm
Chef John is usually "right on", but he missed this one!
 
Nov. 6, 2013 9:34 am
I loved this recipe!! Can't wait to try it! The video is awesome and I loved the tip about puttng the smooth side down on the grill. I live in an apartment, so would like to see how to do this under the broiler in the kitchen. THANKS!!!
 
 
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