Video: Peach and Goat Cheese Tartine
See how to make a warm tartine with goat cheese and fresh peaches.
Chef John pairs fresh, juicy peaches with goat cheese to make an amazing tartine, which is essentially a five-dollar word for an open-faced sandwich. You’ll make a simple spread with goat cheese, fresh thyme, and freshly ground black pepper. Top your tartine with a few slices of sweet peaches, a drizzle of olive oil, and a sprinkle of salt. Then finish under the broiler. What a quick and delicious summer lunch. And a great way to use up slightly stale French bread. See more Chef John videos >>
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