Chef John pairs fresh, juicy peaches with goat cheese to make an amazing tartine, which is essentially a five-dollar word for an open-faced sandwich. You’ll make a simple spread with goat cheese, fresh thyme, and freshly ground black pepper. Top your tartine with a few slices of sweet peaches, a drizzle of olive oil, and a sprinkle of salt. Then finish under the broiler. Watch the video, then get the recipe for Chef John’s Peach and Goat Cheese Tartine. What a quick and delicious summer lunch. And a great way to use up slightly stale French bread.