Watch Chef John make a quick-and-easy paella with shrimp and sausage. You’ll build flavors with the spicy, smoky sausage, onions, garlic, and Arborio rice. You’ll finish it off with peas, red bell peppers, and shrimp. Take it from the stovetop to the oven to finish. This is a great technique for speedy, delicious paella. In the video, you’ll also see how to make super-quick seafood stock with your shrimp shells. Watch the video, then get the recipe for Chef John’s Quick and Easy Paella. Top it off with a drizzle of olive oil and a sprinkle of chopped parsley.