This recipe is so simple, it’s almost foolproof. If you can boil water and move a spoon around in circles, you really can’t mess it up. In this video, Chef John shows you how to make a simple chicken dish with orzo pasta, fresh peas, and Asiago cheese. Just combine cubed chicken with orzo pasta, chicken stock, and dried herbs, and then let the pasta absorb the stock, as you stir occasionally. At the end, you’ll simply toss in thawed peas and some grated Asiago cheese, and you’re done! This is a super quick, delicious one-pot meal that’s perfect for weeknight dinners.