You won’t have more fun cooking than this. In the video, you’ll see how to cook shrimp on a hot slab of Himalayan pink salt. You’ll prepare the shrimp with a very simple marinade of oil, cayenne, and cumin. Stick the slab of salt into a very hot oven, remove it from the oven, and place the marinated shrimp on top of the super-hot salt. The shellfish cook gently, producing shrimp that are juicy with a lovely texture. A fun and impressive appetizer for a dinner party, it's also a great way to use up any stray slabs of Himalayan salt you might have lying around.