It’s an American tradition to cook corned beef and cabbage on our favorite drinking holiday, St. Patrick’s Day. And in this video, Chef John shows you how to make it nice and tender, with carrots, onions, and potatoes. It couldn't be easier to put together. Then you'll simply cook the meat and veggies on very low. Why is this the official meal of St. Patrick’s Day? It’s magically delicious. Watch the video, then get the recipe for Chef John's Corned Beef and Cabbage. Serve it with rye bread and hot mustard.