Video: The Ultimate Roast Chicken - Allrecipes.com

Video: The Ultimate Roast Chicken

Learn a great trick for getting incredibly delicious roast chicken.

 
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In this video, you’ll learn how to make the ultimate roast chicken. You’ll see one of Chef John’s favorite tricks for roasting chicken. He’ll teach you how to make a simple flavored compound butter to rub under the chicken’s skin. The easy rub combines room-temperature butter with herbs, garlic, and lemon zest. You’ll see a neat trick for loosening the skin of the chicken, so you can really get the butter in there. This simple rub technique keeps the delicious citrus, herb, and butter flavor inside the bird instead of draining off into the pan. See top-rated recipes for roast chicken.

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Comments

 
 
ngeen 
May 16, 2015 1:11 pm
The video started out with 4 cloves of garlic, then they were never mentioned. Are they used or not?
 
AtomicScribe 
Mar. 23, 2015 5:14 pm
How do you find the recipe for the ultimate roast chicken? The video is great but I need to print out the recipe.
 
Javasuz 
Feb. 22, 2015 8:30 pm
This was really delicious! I had a 5 pound chicken and I added 3 drops of doTerra Oregano, 20 minutes - so moist and savory! I'll make this again!
 
holly snow 
Feb. 11, 2015 10:08 am
made this last night for a picky friend, it was excellent. I also made the gravy from the same chef and was impressed, even my picky friend liked it. Would make it again, I did not have fresh spices so I used dried. Came out great. Would love to have the printed version.
 
Jan. 21, 2015 6:27 am
Sorry to be a nag, but I would also like to have this in print.
 
Cherie 
Nov. 24, 2013 12:01 pm
I too need this recipe.
 
Margar 
Oct. 21, 2013 11:20 am
I used the smallest grating side of my 4-sided cheese grater. worked fine.
 
Margar 
Oct. 21, 2013 11:19 am
Tried this method a couple days ago, and the pan gravy recipe that follows. Turned out perfectly perfect! This is my go-to roast chicken recipe from now on! used dried herbs instead of fresh, and stuffed cavity with lemon wedges, celery stalk, and red onion wedges. We were in heaven!!
 
Mrs. Jones 
Apr. 29, 2013 9:33 am
I tried this recipe last night and my husband loved it! I substituted the fresh herbs for dried and copied everything else to a T. Great!
 
PamelaF 
Apr. 12, 2013 3:01 pm
I, too, searched for this recipe to save and print out. I am going to add the recipe this evening myself sticking as close to this video as possible.
 
 
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