In this video, you’ll see how to put an Italian twist on beans and greens with beautiful crusty, caramelized roast pork. You’ll make a spice rub for the pork shoulder, and serve the pork with white beans sautéed briefly with sliced garlic and fresh arugula. It’s so easy. Watch the video, then get Chef John’s recipe for Pork and Beans and Greens. This is simple, country home-cooking that is incredibly delicious and satisfying.