See how to make beef braciole, the Italian stuffed and rolled steak. It’s pounded steak stuffed and rolled, and then braised in tomato sauce. Chef John is using sirloin steak here. But braciole is also a delicious way to use tougher, less expensive cuts of beef, like top round or rump roast. In the video, you’ll see how to pound, stuff, and roll the braciole. Watch the video, then get the recipe for Chef John's Beef Braciole. It’s a little rustic, a little fancy, and so incredibly delicious.