In this video, you’ll see how to make a spicy pizza with hot Italian sausage, fontina cheese, and eggs. Bake the pizza, then crack the eggs over it, sprinkle with Parmesan cheese, and bake for just a bit longer until the eggs set. Is this a dinner pizza? A breakfast pizza? A lunch pizza? Yes, it is. The key is to go light-handed with the pizza sauce. Just a wee smear. You’ll also see how to keep your sausage from being too greasy. Watch the video, then get Chef John’s recipe for Sausage and Egg Pizza. When the eggs are set and the pizza’s out of the oven, top it with fresh arugula.