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Spicy Vietnamese Beef Noodle Soup

See how to make pho, the spicy Vietnamese noodle soup made with a rich beef broth flavored with star anise, ginger, garlic, fennel seeds, and cardamom. Actually, this is faux pho because Chef John is not using oxtails here. In the video, Chef John uses beef shanks but suggests that you also include the traditional oxtails for a richer, more delicious stock. And really, pho is all about the stock. And the video is all about learning from Chef John’s mistakes. Check out the recipe for Spicy Vietnamese Beef Noodle Soup

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  • Gail

The recipe is in blue at the bottom of the blurb.

  • Chony

where can I find the written recipe for spicy Vietnamese beef noodle soup?

  • Don George

a list of ingredients and proportions would have been nice