Video: Scallops and Arugula with Lentils and Butter Bea
Beautifully seared scallops with wilted arugula, butter beans, and lentils.
Watch Chef John make quick-and-easy, pan-seared scallops with wilted arugula, lentils, and butter beans. The key here is to cook the scallops on high heat in a dry pan. The method works because you’ve already coated the scallops in olive oil, along with paprika and a pinch of cayenne. You’ll combine your beautifully seared scallops with simple butter bean, cooked lentils, and arugula. It’s a healthy meal that comes together quickly and tastes delicious. See more Chef John videos >>
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