You gotta eat your broccoli. And there’s just no tastier way than this. Chef John simmers broccoli in a little olive oil and butter with red pepper flakes, lots of garlic, and some stock. He uses chicken stock here, but you can make it vegetarian by substituting vegetable broth. It’s so easy, aromatic, and delicious. You’ll also see a great trick for making sure your broccoli stems and tops are done at the same time. Watch the video, then get Chef John’s recipe for Broccoli Garlic Angel Hair Pasta. Top with freshly grated Parmesan cheese.