Video: Savory Buttermilk Meatloaf
Discover what a touch of buttermilk can do for your meatloaf.
Tangy and low fat, buttermilk makes a wonderfully moist meatloaf with a fantastic texture and taste. In the video, you’ll also see how to make a simple glaze with brown sugar, Dijon mustard, and cider vinegar. This meatloaf is so tender and delicious. You’ve got to make some mashed potatoes with this—it’s the law! See more Chef John videos >>
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