Tangy and low fat, buttermilk makes a wonderfully moist meatloaf with a fantastic texture and taste. In the video, you’ll also see how to make a simple glaze with brown sugar, Dijon mustard, and cider vinegar. This meatloaf is so tender and delicious. Watch the video, then get the recipe for Chef John’s Savory Buttermilk Meatloaf. You’ve got to make some mashed potatoes with this—it’s the law!