Impress your Thanksgiving dinner guests with this spectacular seasonal dessert. In this video, Chef John shows you how to make a quick pumpkin crème brulee. All you need are egg yolks, brown sugar, cream, canned pumpkin puree, and classic pumpkin pie spices. You can also make this with butternut squash puree. It’s spectacular. You’ll discover what just a little pinch of salt does for the flavor of this crème brulee. You’ll also see Chef John work his magic with a kitchen blowtorch, turning the sugary tops into thin, hard-as-rock-candy layers above the sweet and creamy pumpkin goodness. Get the recipe for Chef John's Pumpkin Creme Brulee. Spooned into individual ramekins and baked in the oven in a water bath (to help them cook evenly), these simple but spectacular desserts make perfect holiday treats.