Put your spring vegetables to delicious use. In this video, you’ll see how Chef John makes Pasta Primavera. For the vegetables, he’s using fresh asparagus, zucchini, English peas, sugar snap peas, jalapenos, leeks, and onions. You'll see how to prep the vegetables, braising them gently before combining them with a pesto-like basil, garlic, and olive oil mixture. Then it’s time for the cooked fettuccine. Toss it all together and top with freshly grated Parmesan cheese. It’s like spring wrapped around a fork! Watch the video, then get the recipe for Chef John's Pasta Primavera. And while this recipe calls for chicken broth, you can easily make it vegetarian by substituting veggie broth.