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See how to make the one-and-only Louisiana turducken. It’s a deboned chicken inside a deboned duck inside a deboned turkey...with stuffing. In the video, you’ll also see how to fold together and secure the turducken with skewers and kitchen twine so it roasts perfectly. When it’s done roasting, carve right through gorgeous layers of moist turkey, duck, chicken, and stuffing. See how it's done! Watch the video, then get Stephanie’s 5-star recipe for Turducken. It’s a plethora of poultry that feeds a hungry Thanksgiving crowd!

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