Video: Million Dollar Chicken
Chicken is roasted on bread and painted with a simple crème fraîche glaze.
See how to make the Million Dollar Chicken recipe made famous at the Standard Grill in New York City. In Chef John’s version, a whole chicken is placed on thick slices of day-old French bread, roasted to golden brown, and then finished with a crème fraîche glaze. So easy! Watch the video, then get Chef John’s recipe for Million Dollar Chicken. It’s a rich roasted chicken that tastes like a million bucks, with flavors that are too big to fail! See more Chef John videos >>
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