You're watching: Million Dollar Chicken

Replay

Up next

Playing next video in...

Million Dollar Chicken

See how to make the Million Dollar Chicken recipe made famous at the Standard Grill in New York City. In Chef John’s version, a whole chicken is placed on thick slices of day-old French bread, roasted to golden brown, and then finished with a crème fraîche glaze. So easy! Watch the video, then get Chef John’s recipe for Million Dollar Chicken. It’s a rich roasted chicken that tastes like a million bucks, with flavors that are too big to fail!

65138 plays

Comments13

  • Amy Schmidt

Made this with Mexican crema instead of creme fraiche...delicious!

  • zachary

Looks really good. I think it is important for those of us who have not made their own Creme freshe glaze to be reminded that it takes two days to make. At any rate I am waiting for my cf to make and then I will roast my chicken. I look forward.

  • Missy

Yummy yum Chef John, thank you for the recipe. I can't wait to try it, looks so delicious