See how to make the Million Dollar Chicken recipe made famous at the Standard Grill in New York City. In Chef John’s version, a whole chicken is placed on thick slices of day-old French bread, roasted to golden brown, and then finished with a crème fraîche glaze. So easy! Watch the video, then get Chef John’s recipe for Million Dollar Chicken. It’s a rich roasted chicken that tastes like a million bucks, with flavors that are too big to fail!