If you love spicy pasta sauces and wheel shapes, this is the dish for you. In this video, you’ll see Chef John turn wheel-shaped ingredients into the perfect summer tomato sauce. Chile pepper and zucchini rings sauté with garlic, green onions, and an anchovy fillet, and then simmer in tomato sauce and a little chicken stock. Serve the sauce with rotelle (mini-wheel) pasta, of course! This saucy pasta is also a tasty, free-wheelin' way to use up leftover chicken. If you have it, toss it in there! Watch the video, then get the recipe for Chef John’s Hot Wheels Pasta. Top with chopped fresh parsley and Parmesan cheese.