Video: Chef John's Blackberry Crisp - Allrecipes.com

Video: Chef John's Blackberry Crisp

See how to turn fresh blackberries into a sweet, super-easy fruit crisp.

 
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Watch Chef John turn blackberries into a sweet blackberry crisp. It’s so simple! Combine fresh blackberries with sugar and lemon juice, and pour the sugared berries into a baking dish. Top them with an easy crumble made by combining flour, sugar, cinnamon, and rolled oats with butter. Cover the berries with the crumble and bake. That’s it! This recipe is ridiculously easy. It will come out of the oven crispy and chewy with just the right amount of sweetness. Serve with a big scoop of vanilla ice cream. See more Chef John videos >>

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Comments

 
 
Dilettante Pro 
Jul. 7, 2014 9:27 am
I love watching Chef John's videos. I pay close attention to the witty things he says because his humor is sarcastic and cruelly kind! I know that sounds oxymoronic but so does my public name. More power to you, Chef John!
 
Pat Navarre 
Sep. 7, 2013 8:09 am
I do not watch videos, I've cooked/baked long enough to follow a printed recipe.
 
gingy1 
Aug. 10, 2013 5:17 pm
the written recipe is. 4c.blackberries, 1/3c.sugar 2t.lemon juice Mix together. Butter baking dish, add berry mixture, pat down lightly. Topping: 1/3c. flour,1/3c. brown sugar (packed)1/2t.cinnamon, 1/2t. salt, 3/4c. quick cook oats, 1/2 stick butter, (softened) Mix together, add. Bake 375* 45 minutes. serve cooled
 
CyndiO 
Aug. 10, 2013 5:26 am
You can find the recipe and the video at foodwishes.com. Hope this helps! I am going out to pick blackberries right now; can't wait to make this...
 
Aug. 8, 2013 7:57 pm
Would love this recipe. He tells you the measurements for the base, but not for the topping.
 
brykate 
Aug. 8, 2013 5:31 am
I would like the recipe for this Blackberry Crisp too. Hmm.....
 
Marie Goodson 
Aug. 5, 2013 10:52 am
I would love to have this recipe, is that possible to get? Thanks, Marie G.
 
Jim Pitstick 
Aug. 5, 2013 10:32 am
Please email recipe for Blackberry Crisp by Chef John
 
Aug. 4, 2013 7:41 am
Why no written recipe for this crisp by John?
 
 
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