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Chef John's Blackberry Crisp

Get the recipe for Chef John's Blackberry Crisp at: Crisps take well to any kind of berry, but the rich blackberry gets the spotlight in this awesomely comforting recipe. Topped with a crumbly crisp topping of oatmeal, butter, brown sugar and cinnamon, pull this tempting fruit dessert hot from the oven, bubbly and juicy, and give it all the whipped cream or ice cream it deserves!

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  • Dilettante Pro

I love watching Chef John's videos. I pay close attention to the witty things he says because his humor is sarcastic and cruelly kind! I know that sounds oxymoronic but so does my public name. More power to you, Chef John!

  • Pat Navarre

I do not watch videos, I've cooked/baked long enough to follow a printed recipe.

  • gingy1

the written recipe is. 4c.blackberries, 1/3c.sugar 2t.lemon juice Mix together. Butter baking dish, add berry mixture, pat down lightly. Topping: 1/3c. flour,1/3c. brown sugar (packed)1/2t.cinnamon, 1/2t. salt, 3/4c. quick cook oats, 1/2 stick butter, (softened) Mix together, add. Bake 375* 45 minutes. serve cooled