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Chef John's Blackberry Crisp

Rich blackberries infused with a touch of lemon become bubbly and juicy in the oven beneath a crumbly crisp topping of oatmeal, butter, brown sugar and cinnamon. A classic recipe for the ultimate anytime comfort food. Dish it out with some warm cream for breakfast or top it with ice cream for a wonderful dessert. Get the recipe for Chef John's Blackberry Crisp.

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Comments9

  • Dilettante Pro

I love watching Chef John's videos. I pay close attention to the witty things he says because his humor is sarcastic and cruelly kind! I know that sounds oxymoronic but so does my public name. More power to you, Chef John!

  • Pat Navarre

I do not watch videos, I've cooked/baked long enough to follow a printed recipe.

  • gingy1

the written recipe is. 4c.blackberries, 1/3c.sugar 2t.lemon juice Mix together. Butter baking dish, add berry mixture, pat down lightly. Topping: 1/3c. flour,1/3c. brown sugar (packed)1/2t.cinnamon, 1/2t. salt, 3/4c. quick cook oats, 1/2 stick butter, (softened) Mix together, add. Bake 375* 45 minutes. serve cooled