In this video, you’ll see how to make garlic fennel flank steak with grilled oranges. Chef John will show you how to prepare simple dry and wet rubs for the steak. The wet rub is the marinade. The dry rub goes on after the steak has marinated in the fridge for a bit. Once you've rubbed the steak, take it to the grill. And while you’re out there, toss some orange halves on the grill until they're deliciously caramelized. Serve your flank steak and oranges with the amazing natural juices from the steak.