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Chef John’s Lasagna

In this video, Chef John reveals the two keys to making the perfect lasagna. When you start with a great meat sauce and cheese filling, you cannot go wrong. For the rich and meaty sauce, Chef John uses both sausage and ground beef. You’ll simmer and simmer the sauce, until the meat is extremely tender. The cheese filing is simple. The trick is to use quality ingredients. Gorgeous, meaty, and delicious, this lasagna is the ultimate one-dish comfort food. Watch the video, then get the recipe for Chef John's Lasagna. Be sure to let it cool before digging in!

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  • WoundedEgo

As I was watching this and the recommendation to cook down the sauce until the meat was tender, a light went on. Ground chuck needs to cook a long time for all that connective tissue to break down. Tough ground beef has been an annoyance to me in sauces and now I know how to beat that. Thanks Chef John!

  • trina lewis-mondy

AAAAAWWWWW.... sounds good.

  • SGL

Is there a white sauce, Instead of a red sauce I can use with this recipe?