This moist chocolate cake was popular during the Depression. Watch the video, then get Virginia’s top-rated recipe for Chocolate Mayo Cake. It’s a moist way to make cake!
to anyone who has tried this recipie can you taste the mayo?
bakergirl11, I tried this recipe a few weeks ago. I did not taste the mayo. It was really good. I used less sugar and more cocoa, though. I would not worry about the mayo...it is the substitute for the eggs and oil on other cakes...
Is it as moist as a cake made by adding boiling water? I have several favorite recipes that are so moist because you add boiling water (I also use boiling coffee) to the dry ingredients and it gives it a delicious, moist texture. I was just wondering how this compares to that.