Have you ever put peaches in a slaw? Oh, you really should. Juicy, sweet, and delicious peaches make a fantastic coleslaw, particularly when they can play off spicy flavors. In the video, you’ll see how to make a creamy, slightly spicy dressing with mayonnaise, Dijon mustard, chile paste, rice vinegar, and lemon juice. Chef John will also show you a couple different ways to shave your cabbage into thin ribbons. You’ll also learn why Chef John prefers chives instead of raw onions in his coleslaw. Watch the video, then get Chef John’s recipe for Spicy Peach Coleslaw. For the ultimate experience, pop your slaw in the fridge for a bit to let flavors develop and the dressing to soak into and soften the cabbage.