Watch how to make a beautiful and simple seafood salad. This easy shrimp salad with pasta shells stars a creamy mayonnaise, Dijon, and lemon-based dressing, with cayenne pepper, ketchup, and dill. You’ll combine small shrimp with cooked pasta, celery, bell pepper, and the delicious dressing. And that’s all there is to it! Be sure to let the flavors develop in the refrigerator for a bit before enjoying. It’s a terrific side dish, of course, garnished with a sprinkle of paprika. But you can also enjoy it as a lunch or light dinner by simply spooning it over greens. Give it a try! Watch the video, then get Chef John’s recipe for Shrimp and Pasta Shells Salad. It’s one of Chef John’s favorite summer salads for a (delicious) reason.