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Shrimp and Pasta Shells Salad

Watch how to make a beautiful and simple seafood salad. This easy shrimp salad with pasta shells stars a creamy mayonnaise, Dijon, and lemon-based dressing, with cayenne pepper, ketchup, and dill. You’ll combine small shrimp with cooked pasta, celery, bell pepper, and the delicious dressing. And that’s all there is to it! Be sure to let the flavors develop in the refrigerator for a bit before enjoying. It’s a terrific side dish, of course, garnished with a sprinkle of paprika. But you can also enjoy it as a lunch or light dinner by simply spooning it over greens. Give it a try! Watch the video, then get Chef John’s recipe for Shrimp and Pasta Shells Salad. It’s one of Chef John’s favorite summer salads for a (delicious) reason.

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Comments5

  • AC2010

After watching the video, I cannot find the recipe for the exact amount of ingredients. I need a seafood salad for a dinner and I don't have time to experiment. Always enjoy the videos and recipes

  • Frank Rafko

I liked the video a lot,BUT !!! Could not find written version,there fore it's worthless.Please make chef John aware of that.I'm disappointed,I was gonna make this dish!

  • Deb Loves To Cook

Would love to make this if I had the recipe.