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Stuffed Leg of Lamb with Balsamic-Fig Sauce

Here’s an impressive, festive, and flavorful meal for special occasions and holidays. In this video, you’ll see how to make roasted leg of lamb stuffed with dried fruit, almonds, and herbs, and served with a simple balsamic, fig, and basil sauce. All the flavors work so wonderfully together. Try this 5-star feast for Easter dinner. Watch the video, then get Barbara’s top-rated recipe for Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce. Drizzle the balsamic fig sauce over slices of beautiful lamb.

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