In this video, you’ll see how to make an authentic Mexican pork stew. Tender pieces of pork are seasoned with Mexican spices and simmered in a green salsa starring tomatillos, cilantro, and green chiles. Known as “guisado de puerco con tomatillos” in Spanish, it’s a rich and flavorful stew. Serve with warm tortillas and Spanish rice. Watch the video, then get PLATO’s 5-star recipe for Pork Stew in Green Salsa. It's even better as leftovers!