See how to make an amazing roasted rack of lamb crusted with pistachios. Perfect for holiday entertaining, this roasted lamb recipe is not only delicious and impressive, it’s also super easy to make. You’ll see how to trim and prep your rack of lamb and make the quick-and-easy pistachio crumb crust. Combine chopped roasted pistachios with bread crumbs, olive oil, and a little butter, and you have your super-simple crust topping! You’ll see how to pack your crumb topping onto the lamb—a thin layer of tangy mustard will hold it in place. You’ll learn how long to cook your roasted rack of lamb and then get tips on portioning it out to your very grateful dinner guests. Watch the video, then get the recipe for Chef John’s Pistachio-Crusted Rack of Lamb.