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Baked Tilapia Parmesan

Here’s a fish dinner the kids will actually beg you to make. In this video, you’ll see how to make crispy baked tilapia. Fish fillets are dipped in a ranch dressing mixture and breaded with Parmesan cheese, herbs, and spices. The breaded fillets bake up beautifully golden brown, crunchy, and delicious. Watch the video, then get Mike’s 5-star recipe for Baked Parmesan Tilapia. Serve it with slices of fresh lemon.

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  • Pat

I knew Talapia is a bottom feeder, my daughters Dr. Told her not to eat it, too. But isn't Swai the same thing. Plus once in a while I don't think it will hurt you.

  • Mary Ralian

After reading a bit about talapia - we won't eat it anymore . . . we switched to Swai fillets. (Talapia are bottom feeders)