Video: Chicken Stir-Fry -

Video: Chicken Stir-Fry

A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.

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In this video, you’ll see how to make a quick-and-easy chicken stir-fry that’s loaded with vegetables. Broccoli, bell peppers, and water chestnuts get the nod in this recipe, but you can add any veggies you like. Toss in snap peas, carrots, bamboo shoots, bean sprouts, whatever you like. The stir-fried chicken comes out tender and moist, and the slightly sweet, somewhat spicy sauce is so flavorful. Watch the video, then get KatieKS’s 5-star recipe for Chicken Stir Fry. Serve it over white or brown rice. It’s also delicious with noodles. See more Chinese-inspired food videos >>

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May 14, 2015 7:14 am
If you can find it, I would suggest Yoshida's Gourmet Sauce rather than soy
Brenda Folsom 
Dec. 17, 2014 10:31 am
Click on the Blue writing, it will give you the recipe.
Sep. 30, 2014 4:34 am
I Will have to try this it. I love your videos, keep them coming ??
Sep. 29, 2014 7:50 pm
The marinade is fine on cooked food as you were told to bring it to a boil. That is why it is more than safe. Just helping.
Sep. 29, 2014 7:48 pm
If you click on the BLUE Chicken Stir Fry you will see the recipe. .. hope I helped you.
Carol D 
Sep. 29, 2014 6:01 pm
I agree with Inez. I would like to see the actual recipe rather than the video. Or at least do both if you want to continue on with with video.
mama hollis 
Sep. 29, 2014 5:17 pm
I never use a marinade for raw chicken..on cooked food
inez mulley 
Sep. 29, 2014 4:49 pm
what happened to the ingredients being listed?
Sep. 29, 2014 12:18 pm
There is a link to the recipe in the paragraph below the video. "Chicken Stir Fry" in blue. Looks tasty!
Mary Brenner 
Sep. 29, 2014 12:07 pm
What a pain needing to write down ingredient, please list them
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