In this video, you’ll see how to make a cheesy tuna melt that has less fat than traditional tuna melts. The trick? There’s no mayonnaise in this recipe. Instead pickled jalapenos and a dash of Dijon add loads of flavor. Spoon the tuna salad onto toasted muffins and top with Cheddar cheese. You’ll never miss the mayo. Watch the video, then get momnipotent’s 5-star recipe for Simple Tuna Melts. Try it on toasted muffins or bread or enjoy as tuna salad.