In this video, you’ll see how to make Syrian-style green beans cooked in olive oil. The trick is to start with frozen green beans, so they actually steam instead of fry. See how it’s done! A little minced garlic and chopped cilantro finish this quick-and-easy side dish, which is called fasoliyyeh fi z-zayt in Syria. Watch the video, then get Tasneem’s 5-star recipe for Syrian Green Beans with Olive Oil. Enjoy with warm pita bread.