In this video, you’ll see how to make cheesy potato skins with just the right crunch. The key is the cooking technique. You’ll start by microwaving the potatoes until soft, then filling the shells with cheese and chopped bacon before popping them in a hot oven. It’s so quick and easy. Top them with sour cream, chives, jalapenos, whatever you like! Watch the video, then get Misty’s 5-star recipe for Restaurant-Style Potato Skins. To turn this tasty appetizer into a simple main dish, add chopped cooked chicken.